Maqui berry study part 1

Browsing around on YouTube of all places I came across a video posted by the Ecuadorian Rainforest, which labels the maqui berry as the #1 super fruit for 2009.

I continued on to their website, and found some interesting studies. One of which draws this conclusion:

The aqueous, anthocyanin-rich fraction of ach juice accounts for most of ach’s antioxidant properties. These results show that ach is a rich source of phenolics with high antioxidant capacity and suggest that it may have antiatherogenic properties.

Ach referring to Chilean berry Aristotelia chilensis, or of course the maqui berry.